- Starbucks Philippines introduce “unapologetically bold” flavors in their 2018 summer frappuccinos
- “Tea-ramisu” and “Midnight Mocha” represent this year’s much anticipated blended beverages
Now that we officially welcomed Summer inside our homes and is overwhelmingly felt outdoors, we all could use a drink.
From the stress of work or in school, or the scorching heat of the sun in a tropical country that we’re in, just one refreshing kick can get us back on our feet. Who said it always takes a vacation to feel summer?
One no longer needs to book a flight to an island because Starbucks Philippines has a way of bringing refreshments anytime you want it.
This summer, Starbucks introduces ice-cold tasty treats that will help you #GetTheFeels of the latest and greatest summer has to offer. Midnight Mocha Frappuccino® captures an electrifying summer night or dusk- to -dawn road trips and endless possibilities. This edgy and intriguing all- black Frappuccino® is a luscious and velvety fusion of rich, bittersweet black cocoa powder, coffee and java chip with whipped cream filling and topping, dusted with black cocoa powder.
Tea-ramisu Frappuccino®, on the other hand, evokes the feeling of utter bliss, the calm of soaking up the sun on the beach or strolling in the park. A spin on the famous dessert, the delightful beverage is a blend of creamy cheesecake milk with thick Japanese Matcha topped with whipped cream and green tea cookie crumble.
Switch up moments with unapologetically indulgent desserts from the Starbucks menu. The new decadent Pistachio Dome, made with creamy pistachio and white chocolate mousse with vanilla and chocolate-layered cake finished with whipped cream and chopped pistachio nuts.
The Chocolate Babka (non-kosher), a sweet bread filled with Belgian chocolate, and the returning Maple Pecan Danish, a flaky pastry filled with maple cream and sprinkled with roasted pecan.
What are you waiting for? Get yourself an “unapologetically bold” drink of your choice!
