- Shrimp Bucket introduced exciting flavors to their menu just recently
- Your favorite seafood can now be enjoyed with a new kick
There’s no denying that Filipinos love seafood. It’s a staple in every dining table when there are celebrations or family gatherings, often served in different recipes. One of the most common and favorite is the shrimp because it can be cooked in various ways! “Shrimp Bucket” understands this desire for seafood and they are here to let you experience an exciting burst of flavor to a familiar dish.
Last November, we were given an opportunity to get first dibs on the new dips coming from a reinvented menu at their Ayala Malls The 30th just-opened branch. The restaurant brought different tastes from places around Asia such as Thailand and Vietnam to create dips that their seafood will go well with.
The flavors to choose from are as follows: Mardi Gras, Salty Eggsperience, Coco-sol, Frenchy Lemon Pepper, The Spaniard, and Coco-Curry. Sumatran Surprise, Hawkers Delight and plain Salt and Pepper. There’s no way you won’t find the perfect match for your taste buds!
Shrimp Bucket’s food assures customers that they get not only fresh but sumptuous seafood as they’re supporting the shrimp breeders from Bulacan and Pampanga.
Aside from their nice and simple presentation, what I can say about the shrimps and crab served to us, is that they really are refreshing and worth the price. Despite being all too familiar with seafood, I had a new experience while savoring the dishes. The combination of spices and the dips and sauces matched well with everything.
Just for the price of Php 560, you have a pound of shrimp to devour it! Others are priced at P350 for the mussels and the crabs amounting to P200 per 100 gram.
As the holidays come nearer and nearer, here we suggest what could possibly be the perfect restaurant to visit and gather your relatives or friends!
