Show your love to the family this Christmas by serving hearty holiday recipes to be taught by expert chefs at this month’s “Food Tastings.”
As December and noche buena plans roll in, learn how to create special dishes for the entire family for free from chef Heny Sison for Magnolia, chef Sau Del Rosario for Epicurious Restaurant, chef Eugene Raymundo for Glad, chef Nancy Edralin-Dizon for Sapporo, and chef Sonia Astudillo for Moulinex at the last leg of “Food Tastings,” Food magazine’s year-long anniversary celebration on November 28 in the Grand Atrium, Shangri-La Plaza at 2PM.
To sign for the free cooking class event, register at http://foodmagazine.abs-cbn.com. Limited slots are available.
