Get to see lechons of all sizes and even in costumes as the two celebrate with residents in Balayan. Also, get to know why this Filipino-favorite is a feast for the eyes as well as a highlight on anyone’s table especially during special occasions.
But you don’t need to go far to enjoy this treat because the Lechon Capital of the Philippines is actually in Metro Manila, in La Loma, Quezon City. Kuya Kim shares how a delicious lechon can be made and teaches you how to raise perfectly healthy pigs to make sure that everything is perfect from farm to fork.
Don’t miss “Matanglawin” this Sunday (July 21), 9:45 AM on ABS-CBN.